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The Resorts of Ralph Locke Islands |
About CaribIsles |
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Young Island, a 35 acre private island sitting just 200 yards off the coast of St. Vincent, makes for a lush oasis of crystal blue waters, warm sunshine, and superb cuisine; a private island paradise where the dress code is “barefoot chic”...
Twenty-nine Cottages nestle into the tropical landscape: offered individually, or rent the entire island. All enjoy water views and lush surroundings. The Coconut Bar, perched in the sea off the beach, promises a unique swim-up bar experience.





| Young Island On the island of St. Vincent Click map for close-up of St. Vincent |
| Click for rates |
| Click for room details |
| Click for dining and amenities |
| Dec 20 - Jan 4 '10 & Jan 26 - Feb 28 |
Jan 5 -25 & Mar 1 - 31 |
Apr 1 - Aug 31 |
Sep 1 Oct 31 | |
| Superior | $646 | $532 | $472 | $448 |
| Deluxe | $748 | $670 | $562 | $532 |
| Luxury w/Pool | $1,150 | $1,000 | $862 | $844 |
| Duvernette 2-bedroom |
$1,222 | $1,072 | $934 | $892 |
| Rent The Island* | $20,425 | $17,780 | $15,950 | $15,255 |
![]() Superior |
![]() Deluxe |
![]() Luxury w/Pool |
![]() Duvernette |
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Superior Cottage
King-bedded cottages nearest the beach and shoreline, or low on the hillside. Although mostly free standing, some Superior Cottages can interconnect to accommodate families. King bed can be replaced with two twin beds. |
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Deluxe Cottage Larger king bedded cottages with either: 1) a sitting area within the bedroom, or 2) a much large private patio than the Superior Cottage. |
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Luxury Suite w/Plunge Pool
Full suite with bedroom, separate sitting room, and private plunge pool. Two are beach-side with a king-size bed, three are hillside with 2 queen-size beds. |
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Duvernette 2-Bedroom Suite w/Pool
Two-bedroom hillside cottage with spacious separate living and dining areas, all fully air-conditioned. Situated at the top of Young Island with views of the sea, Fort Duvernette, St. Vincent and Bequia. |
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Dining at Young Island: an al fresco experience. Most meals are served in dining kiosks tucked off the path between the beach and dining room. All kiosks are surrounded with lush plantings, most with views of the water and St. Vincent.
Fresh fruits and vegetables are abundant, along with gourmet selections featuring fish, beef, pork, and chicken. The eclectic choices range from continental to true regional Caribbean Cuisine with the menu changing regularly.
Each meal is accompanied by five famous fresh-baked breads.
Complimentary Amenities: Beach towels, chaise lounges, ferry to/from St. Vincent, snorkeling, ocean kayaking, aquafin sail boats, windsurfing, pedaloes, and tennis
Arranged at additional cost: Scuba diving, spa treatments, yachting, boat snorkel trips many off-site tours and excursions, weddings and vow renewals